Edamame Arugula Spread
Adapted from Epicurious 1 pound (one bag, generally) shelled frozen edamame 1 garlic clove 1/4 c. olive oil plus extra for the top 1/4 c. […]
Recipes
Broiled Eggs with Kale and Roasted Kabocha
Sarah is a Bellingham local and happens to have a wonderful food blog – In Praise of Leftovers. We have chosen this particular recipe as […]
How to Make Ghee and Move Beyond the Low Fat Era
By Eric Johnson For many decades we have been hearing of the need to eat a low fat diet for good health from food manufacturers, government, […]
Verry Berry Smoothie
Everyone enjoys a good smoothie. Here is a smoothie recipe which has gone through many variations and is now practically perfect in everyway. I enjoy […]
Squash Soup
Squash Soup My favorite time of year for cooking is fall; harvest food is so yummy! I adapted this recipe from a wonderful […]